Nutbutter : Pistachio
– With MCT
– With Multi Collagen
– No Palm oil
– Unique ‘Crémeux’ texture
– Pistachios with a story
Ingredients
PISTACHIO BUTTER WITH BRONTE PISTACHIOS
Ingredients : pistachios 80%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced with Bronte Pistachios. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Pistachio Butter (125g)
Based on 100g:
Energy: 606Kcal, 2535kJ
Total fat: 49g
which Saturated fat: 14g
Cabohydrates: 14g
which Sugar: 6g
Fiber: 10g
Protein: 21g
Salt: 0g
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