Nutbutter : Peanut
– With MCT
– With Multi Collagen
– No Palm oil
– Unique ‘Crémeux’ texture
Ingredients
PEANUT BUTTER
Ingredients : peanut 78%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Peanut Butter (125g)
Based on 100g:
Energy: 651Kcal, 2724kJ
Total fat: 55g
which Saturated fat: 16g
Cabohydrates: 10g
which Sugar: 3,8g
Fiber: 6,9g
Protein: 24g
Salt: 0g
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