Nutbutter : Almond
- With MCT
- With Multi Collagen
- No Palm oil
- Unique ‘Crémeux’ texture
Ingredients
ALMOND BUTTER WITH MARCONA ALMONDS
Ingredients : almonds 78%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Almond Nut Butter (125g)
Based on 100g:
Energy: 668Kcal, 2793kJ
Total fat: 56g
which Saturated fat: 13g
Cabohydrates: 15g
which Sugar: 3,6g
Fiber: 9g
Protein: 21g
Salt: 0g
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