Nutbutter : Pecan
- With MCT
- With Collagen complexe
- No Palm oil
- Unique ‘Crémeux’ texture
Nutritional Facts
Ingredients
PECAN BUTTER
Ingredients : pecan nuts 74%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Pecan Nut Butter (125g)
Based on 100g:
Energy: 729Kcal, 3050kJ
Total fat: 72g
which Saturated fat: 19g
Cabohydrates: 3,2g
which Sugar: 3g
Fiber: 8g
Protein: 11g
Salt: 0g
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