Nutbutter : Macadamia
- With MCT
- With Collagen complexe
- No Palm oil
- Unique ‘Crémeux’ texture
Ingredients
MACADAMIA NUT BUTTER
Ingredients : macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Macadamia Nut Butter (125g)
Based on 100g:
Energy: 777 kcal, 3252 kJ
Total fat: 75g
which Saturated fat: 21g
Cabohydrates: 9,9g
which Sugar: 3g
Fiber: 7g
Protein: 10g
Salt: 0g
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