Spread paste : Salted Caramel

– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index

Ingredients
CARAMEL SPREAD PASTE WITH SWEETENERS: Soluble fibre (polydextrose), soluble corn fibres, inuline, sweetener: erythritol, isomalt, cream, caprylic acid (MCT coconut oil), collagen, ghee 10% (clarified butter), cocoa butter, glycerol, macadamia oil, vanilla pods, sea salt 0,6%, emulsifier: sunflower lecithin, sweetener: thaumatin (katemfe fruit). Produced in a facility that also uses glutencontaining cereals, eggs, milk, peanut, walnuts and sesame seeds. Excessive use can have a laxative effect.

Nutritional value of Inca’s Caramel beurre salé spread (125g)
Based on 100g:
Energy: 386Kcal, 1455kJ
Total fat: 34,1g
which Saturated fat: 22,1g
Cabohydrates: 16,5g
which Sugar: 0.9g
which Polyol: 15,6g
Fiber: 7,4g
Protein: 9,5g
Salt: 0,7g