Spread paste : Intense Chocolate

– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Raw cacao: rich source of magnesium
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index : Glucagon Friendly
– No glucose, No fructose
– Natural sweetener combination: Thaumatin, D-ribose and Erythritol
– prebiotic fiber

Ingredients
DARK CHOCOLATE SPREAD PASTE WITH SWEETENERS:Prebiotic soluble fiber ( polydextrose) , cocoa beans 17%, erythritol, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10%(clarified butter), rapeseed oil, D-ribose, macadamia oil, vanilla pods (from tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatine. Produced in a facility that processes also: nuts, gluten,coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.

Nutritional value of Inca’s Dark Chocolate spread (125g)

Based on 100g:
Energy: 435Kcal, 1820kJ
Total fat: 38,7g
which Saturated fat: 20,8g
Cabohydrates: 19,5g
which Sugar: 5g*
which Polyol: 11,2g
Fiber: 28,1g
Protein: 11,6g
Salt: 0,1g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels