Spread paste : Hazelnut chocolate

– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Pure hazelnuts: Highly rich in Vit E
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index : Glucagon Friendly
– No glucose, No fructose
– Natural sweetener combination: Thaumatin, Ribose and Erythritol
– prebiotic fiber

Ingredients
CHOCOLATE HAZELNUT SPREAD PASTE WITH SWEETENERS:prebiotic soluble fiber ( polydextrose) , hazelnuts, erythritol, pure caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cacao butter, D-ribose, macadamia oil, cocoa powder, vanilla pods (origin Tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatine,. Produced in a facility that processes also: nuts, gluten, coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.

Nutritional value of Inca’s Chocolate Hazelnut spread (125g)

Based on 100g:
Energy: 441Kcal, 1846kJ
Total fat: 39,8g
which Saturated fat: 20,4g
Cabohydrates: 17,4g
which Sugar: 5g*
which Polyol: 11,2g
Fiber: 27,9g
Protein: 11,9g
Salt: 0,0g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels