Spread paste : Pistachio chocolate

– 10% of Pure C 8 (Caprylic acid) from coconut: keton production
– 10% of Collagen : one of the most important macro nutrients
– 10% of Ghee : rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA)
– Pure pistachio: rich source of choline, Vit E and Vit B 6
– Macadamia oil: rich in Omega 7 ( Palmitoleic acid)
– Low Glycemic Index : Glucagon Friendly
– No glucose, No fructose
– Natural sweetener combination: Thaumatin, D-Ribose and Erythritol
– prebiotic fiber

Ingredients
CHOCOLATE PISTACHIO SPREAD WITH SWEETENERS: prebiotic soluble fiber ( polydextrose) , pistachios, erythritol, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cacao butter, D-ribose, macadamia oil, cocoa powder, sea salt, emulsifier: sunflower lecithin, natural sweetener: thaumatine. Produced in a facility that processes also: nuts, gluten, coconut, eggs, milk, peanuts -and walnuts , sesame seeds. Excessive use can have a laxative effect.

nutritional value of Inca’s chocolate pistachio spread (125g)

Based on 100g:
Energy: 401Kcal, 1678kJ
Total fat: 38,8g
which Saturated fat: 20,6g
Cabohydrates: 18,5g
which Sugar: 5g*
which Polyol: 11,5g
Fiber: 27,7g
Protein: 12,8g
Salt: 0,1g
*D-ribose is pharmacologically an anti-sugar and does not contain any glucose or fructose, but must be listed in Supplements Facts as a sugar. D-ribose has a negative glycemic index and Iowers plasma sugar levels