Nutbutter : Cashew
- With MCT
- With Collagen complexe
- No Palm oil
- Unique ‘Crémeux’ texture
ngredients
CASHEW NUT BUTTER
Ingredients : cashew nuts 80%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Cashew Nut Butter (125g)
Based on 100g:
Energy: 617Kcal, 2582kJ
Total fat: 48g
which Saturated fat: 15g
Cabohydrates: 24g
which Sugar: 5g
Fiber: 4,2g
Protein: 19g
Salt: 0g
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